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Food, Dessert, Beverage Sales per head

These are divided into key areas of choice – main course and starters, desserts, non-alcohol beverages, alcohol and perhaps also side orders (eg breads and salads) and other product sales. It’s the perfect indicator of two things – how much your menu appeals to your customers (do you have all the choices they want, eg the right dessert selection?), and how well your staff are selling. This KPI can be a good basis for a bonus system.

Details

Unit: Money

Direction: Maximize

Unit: USD$

Benchmark Results


This KPI is most used for:
Operational Excellence

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